Cinco de June

Cinco de Mayo is one of my favorite holidays, partly because of the food, but also because it's the first to break up those long months of nothing. I can't understand why there are barely any holidays in the first half of the year. Luckily I've created some of my own holidays with my birthday in January and anniversary in March, but other than that there's just Valentines Day...and then Easter...and then nothing.

Since Cinco de Mayo is one of my favorites, I think it's perfectly fine to do a Cinco de Mayo post, one month later. So happy Cinco de June everybody! Here are the delicioso chilaquiles I made the morning after our cinco de mayo fiesta. Now I'm tempted to make them again...maybe for dinner tonight?

Sunday Mornings

Sunday mornings are the best. On a typical day our neighborhood is bustling with street vendors, cars, and visitors before 10am, but things start a little slower on Sundays, leaving room to sleep in and enjoy the still peacefulness that only downtown residents know.

I awoke a bit early this morning and headed to the market to pick up a few things for brunch before the morning rush. On the menu? Bacon wrapped eggs with potatoes, and gluten free pancakes with the freshest and sweetest of strawberries.