Some dear friends of ours enjoy cooking amazing food as a hobby, and because we live so close we often do them a favor by helping them eat it. Our friends Celeste and Aubrey seriously make the best food, and are super generous in inviting us to dinner parties that include everything from starter cocktails paired with the appetizer to roasted chicken with some delicious vegetable in the prime of it's season. I've learned so much from Celeste and am hoping that she does start her much anticipated blog someday soon so that I can truly steal all of her secrets, but for now leaning over her shoulder and taking in the scents while I bombard her with questions will have to suffice.
this recipe but changed it up by chopping the nuts coarsely and letting them dry all clumped together. I failed to take a good final photo, but here is the second to last stage before they were dipped in semisweet chocolate.
What's on your list to make this fall?